In celebration of Women’s History Month in March, the Hamilton Princess & Beach Club has donated $3,000 to the Women’s Resource Centre.
The funds donated were raised from sales at the hotel’s Crown & Anchor restaurant, where female team members designed a Women’s History Month menu to benefit the charity.
That menu included an appetizer of grilled prawn and Vermicelli rice noodle salad, and a mango and vanilla tart, in addition to signature cocktails created by hotel staff, the Bermudian Botox and a bourbon whiskey-infused lemonade called Cheeky Chicks.
In all, the restaurant team sold 750 of the menu specials, with $2 of every item purchased matched by the hotel’s ownership for the Women’s Resource Centre.
Top Feature Photo: (L-R) Tim Morrison, General Manager, Hamilton Princess, Roydell Neverson, Director of Operations, Juanae Crockwell, Executive Director, Women’s Resource Centre; Shonette Higgins, 16O9 Outlet Manager, Alicia Nesbitt, Bartender, Crown & Anchor bar and restaurant, Mark Phillips, Maître’ d, Crown & Anchor, Emma Pratt, Programme Coordinator, Women’s Resource Centre, Josephine Franquia, Server at the 16O9 restaurant, Ilena Pedraza, Pastry Chef; Charmaine Obendencio, Server, and Cristina Mozzetti, Chef
