In celebration of the 10th anniversary of Restaurant Weeks in Bermuda this year, the Bermuda Tourism Authority (BTA) has highlighted a number of Bermudians in a video series entitled ‘Bermuda Harvest Heroes’.
It’s all part of the ongoing push to promote food harvested locally including Bermuda’s spiny lobsters; featuring well known local fisherman Delvin Bean, lionfish, goat cheese, local produce and Bermuda honey.
Mr Bean and his brother Allan share a lifetime passion for fishing off Bermuda’s shores. As owners of the popular seafood restaurant LITT – Lost In The Triangle – they are also two-time champion winners in the annual Restaurant Weeks campaign.
They recently relocated from their Reid Street Hamilton location to the former Swizzle Inn Restaurant on South Shore.
Restaurant Weeks 2021 started on January 14 and runs through to February 11, at a host of local restaurants offering three-course meals on three price tiers at $32, $42 and $52 and two-course lunches for $22.
For more information on the menus visit the BTA website.
