Close to 50 restaurants will be providing either two-course lunches or three-course dinners, during Restaurant Weeks this year.

Touted as the biggest culinary promotion of the year by the Bermuda Tourism Authority (BTA), the event, now in its 13th year, was launched on January 18 and will run through to February 29.

Leading up to the launch, the BTA urged residents and visitors alike to “get ready for a unique culinary adventure” dubbed as ” a six-week celebration of extraordinary dining experiences” in Bermuda.

“Building upon our ‘Find The Time You Lost’ campaign, which invites travellers to celebrate and reconnect with their loved ones, we are thrilled for the return of Restaurant Weeks” the BTA said.

Chef Charlie Mitchell

Featured events include “renowned Chef Charlie Mitchell, winner of Michelin’s New York Young Chef Award”.

“Chef Mitchell, the first Black chef in New York City to earn a Michelin Star, will host an exclusive dining experience at The Loren at Pink Beach on February 28, 2024.

“Joining the lineup is Master Mixologist and Netflix Drink Master Series Celebrity Guest Judge, Tiffanie Barriere, who will create celebration-themed cocktails paired with local ingredients at The Cloud earlier on January 2.”

“Restaurant Weeks is an essential part of our tourism calendar. We are delivering unique culinary experiences to our 2024 lineup, leveraging our culinary landscape and showcasing reasons to visit Bermuda year-round.”

Also featured in two anchor events: 

Culinary Artistry in Paradise: An Evening with Michelin Star Chef Charlie Mitchell on February 28, 2024, at The Loren. The dinner will be a four-course fusion feast that blends Bermuda’s flavors with his expert touch. Live local entertainment will enhance the experience, and carefully selected cocktail and wine pairings will elevate your dining journey. 

Celebrate in the Cloud with Master Mixologist Tiffanie Barriere, featuring modern cocktails and Bermuda’s signature spirit. On January 26, 2024, Master Mixologist Tiffanie Barriere crafts signature Bermuda cocktails inspired by the island’s rich culture and local ingredients. Immerse yourself in a world of taste and innovation as you sip on these exceptional drinks, accompanied by Tiffanie’s mixology expertise and insights into Bermuda’s drink traditions. 

“During these six weeks, over 45 restaurants offer two-course lunches and three-course dinners, with prices ranging from $25 to $59.

“You can dine in or enjoy take-out options, giving you the flexibility to choose your dining experience.”

According to BTA CEO Tracy Berkeley: “This exciting event aligns with Bermuda’s national tourism plan to encourage year-round travel and embrace the rich culture of Bermuda.

“People often travel for food experiences, and we are working diligently to ensure that Bermuda delivers on the needs and desires of our travelers in partnership with all our tourism service providers,”. 

Diners may also enjoy “live entertainment at select participating locations in the east, central and west throughout the six weeks”.

It was also noted that “the Ocean at Willowbank Resort, Pickled Onion, and St Regis Bermuda will kick-off this new addition to Restaurant Weeks with live performances on Thursday, January 18”.

For more information, menus, and ticket purchases, visit