Foodies

At 17-years-old, he is a young entrepreneur who gets his hustle on strictly from a health conscious point of view. The young Bermudian, is a graduate of Tettenhall College who returned home for the summer seeking employment. Originally from Warwick, he relocated to the UK with his family nine ye... Read more

News Release: August 2019 - Inspired by the rich trading heritage of Bermuda and the old-world dining experience of classic steak & chop houses, Island Brasserie, formerly The Point, introduces a menu characterized by “classic high-end steakhouse favourites, paired with modern, and exciting c... Read more

Celebrity chef Marcus Samuelsson met with an engaging group of Dellwood Middle School students on Friday (March 29), to share firsthand his experience as a top chef in the international culinary industry. A spokesperson said: "Between selfies and taking questions, Marcus spoke inspirationally abo... Read more

Lost in the Triangle (LITT) restaurant co-owner Delvin Bean, issued a big 'thank you' today to all Bermuda Restaurant Weeks 2019 participants for making LITT a three-peat champion for a third consecutive year. In a statement released by the Bermuda Tourism Authority today, confirmed Lost in the T... Read more

[caption id="attachment_10614" align="alignleft" width="191"] Delvin Bean, Commercial Fisherman/LITT[/caption] Bermuda's first ever double-header 2018 champion in Restaurant Weeks - Lost in the Triangle, also known as LITT is today urging residents to get their votes in before it all comes to a c... Read more

Hamilton, Bermuda (January 11, 2019) – Local diners can play a starring role on social media in this year’s Bermuda Restaurant Weeks. The culinary promotion gets underway next week on Thursday, January 17 and will last until February 3, 2019. The Bermuda Tourism Authority, which manages the r... Read more

[caption id="attachment_10143" align="alignleft" width="327"] Minister with-Sierra Symonds &Chef Harris Sakalis[/caption] News Release, Thursday, December 20, 2018 - Next month, five Culinary Apprentices currently employed at the Fairmont Southampton will depart for Prince Edward Island, Canada... Read more

Hamilton Princess & Beach Club chef, Danai Hongwanishkul, visited culinary and hospitality students at Bermuda College last week to pass on  his hands on instruction, insight and experience on to the next generation of chefs in training at the Bermuda College. Working with the college's ... Read more

Chefs at Hamilton Princess & Beach Club are celebrating World Food Day today by raising awareness about food wastage with innovative recipes. Three recipes from the kitchens of the hotel have been shared with the public to encourage using up food that would otherwise go to waste. These recipe... Read more

[caption id="attachment_8998" align="alignleft" width="166"] Nhuri Bashir Studio, Marcus' Bermuda[/caption] There's very few places offering dinner with live entertainment in Bermuda and even fewer that boast some of the most spectacular views of Hamilton Harbour in the City of Hamilton, whether ... Read more