‘First-Of-Its-Kind’ Bermuda Food Harvest Almanac Included in Restaurant Weeks 2020 Line Up

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Bermuda foodie fans will be treated to a "first-of-its-kind" Bermuda food harvest almanac detailing "locally harvested foods", where they're available and when. According to Glenn Jones, it's all part of an enhanced Restaurant Weeks programme, set to get underway, for the ninth consecutive year, ... Read more

Outside Dining Veranda Transformation Starts Tuesday at Crown & Anchor

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Hamilton Princess & Beach Club will embark on a new development initiative over the next few months that will transform Crown & Anchor, the hotel's lobby restaurant, to "create an elegant veranda for diners". Construction is set to begin on Tuesday, November 12, with completion planned fo... Read more

Skyport Awards Food & Beverage Contract New Terminal to Bermuda Travel Concessions

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News Release: St George’s, Bermuda, October 31, 2019 – Skyport today announced Bermuda Travel Concessions has been awarded the food and beverage concession in the new state-of-the-art terminal and plans are in place to create three uniquely distinct eateries with Bermudian themes throughout. ... Read more

Marcus Samuelsson Visits Bermuda With Champion Bartender

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News Release: Hamilton, Bermuda (October 17, 2019) – Celebrity chef Marcus Samuelsson is heading to Bermuda to join world champion Swedish bartender, Dosa Ivanov, in hosting a series of cocktail centred events at the Hamilton Princess & Beach Club next week. Ivanov, a Bar Manager at the... Read more

Founder of Aloe Aloe at 17, Dymare Simons is an Entrepreneur on the Move

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At 17-years-old, he is a young entrepreneur who gets his hustle on strictly from a health conscious point of view. The young Bermudian, is a graduate of Tettenhall College who returned home for the summer seeking employment. Originally from Warwick, he relocated to the UK with his family nine ye... Read more

Rosewood Bermuda: New Menu Concept at Signature Restaurant – Island Brasserie

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News Release: August 2019 - Inspired by the rich trading heritage of Bermuda and the old-world dining experience of classic steak & chop houses, Island Brasserie, formerly The Point, introduces a menu characterized by “classic high-end steakhouse favourites, paired with modern, and exciting c... Read more

Celebrity Chef Marcus Samuelson Shares Life Experiences

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Celebrity chef Marcus Samuelsson met with an engaging group of Dellwood Middle School students on Friday (March 29), to share firsthand his experience as a top chef in the international culinary industry. A spokesperson said: "Between selfies and taking questions, Marcus spoke inspirationally abo... Read more

LITT Restaurant Declared Three-Peat Restaurant Weeks 2019 Champions For Third Consecutive Year

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Lost in the Triangle (LITT) restaurant co-owner Delvin Bean, issued a big 'thank you' today to all Bermuda Restaurant Weeks 2019 participants for making LITT a three-peat champion for a third consecutive year. In a statement released by the Bermuda Tourism Authority today, confirmed Lost in the T... Read more

LITT: Looking to Top The Charts Again in Restaurant Weeks 2019 Which Ends Sunday, February 3

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[caption id="attachment_10614" align="alignleft" width="191"] Delvin Bean, Commercial Fisherman/LITT[/caption] Bermuda's first ever double-header 2018 champion in Restaurant Weeks - Lost in the Triangle, also known as LITT is today urging residents to get their votes in before it all comes to a c... Read more

Diner Reviews Big Feature of Restaurant Weeks 2019

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Hamilton, Bermuda (January 11, 2019) – Local diners can play a starring role on social media in this year’s Bermuda Restaurant Weeks. The culinary promotion gets underway next week on Thursday, January 17 and will last until February 3, 2019. The Bermuda Tourism Authority, which manages the r... Read more