Foodies

Hamilton Princess & Beach Club chef, Danai Hongwanishkul, visited culinary and hospitality students at Bermuda College last week to pass on  his hands on instruction, insight and experience on to the next generation of chefs in training at the Bermuda College. Working with the college's ... Readmore

Chefs at Hamilton Princess & Beach Club are celebrating World Food Day today by raising awareness about food wastage with innovative recipes. Three recipes from the kitchens of the hotel have been shared with the public to encourage using up food that would otherwise go to waste. These recipe... Readmore

[caption id="attachment_8998" align="alignleft" width="166"] Nhuri Bashir Studio, Marcus' Bermuda[/caption] There's very few places offering dinner with live entertainment in Bermuda and even fewer that boast some of the most spectacular views of Hamilton Harbour in the City of Hamilton, whether ... Readmore

Hamilton Princess & Beach Club has launched a special menu to celebrate local food and ingredients, as part of the Made in Bermuda Nights Festival, at Marcus’. The city hotel has "long been an advocate for buying local produce and fish but has increased its commitment in the last few years". ... Readmore

[caption id="attachment_6574" align="alignleft" width="199"] Ottiwell Simmons, Former PLP MP & BIU President[/caption] On the Bermuda Real Foodie Trail last week, we just happened to bump into this group of retired MPs, who collectively carry hundreds of years of experience in Bermuda's polit... Readmore

FreshTV, the channel that celebrates everything local will launch a new reality show this summer, featuring "anyone with a passion for cooking", with chefs across the island.   The show, entitled "Chop Dat Plate!" goes into production in June and as of today, through to May 4 they're ... Readmore

This year's Easter exhibit is still on display at the Hamilton Princess & Beach Club seen here with Chefs Fhonthip Jones (left) and Ina Bunia of the Pastry Department - just in case you would like to catch a glimpse of this confectionery treat. Happy Easter! Photo Supplied by Troncossi

The countdown is on until the last day for the Bermuda Lobster season which ends next Saturday, on March 31st. And the final countdown may prove to be a bit of a challenge for some commercial fisherman as the weather in recent weeks, has not been the best for pulling pots. One fisherman t... Readmore

Lost in the Triangle (LITT) Owner and well known commercial fisherman Delvin Bean, today congratulated his staff and valued customers for making LITT the first restaurant to win both People's Choice Awards in the same year. The double victory result that came through popular vote, placed LITT at ... Readmore

Following a visit to Bermuda earlier this month, celebrity chef, Marcus Samuelsson, has launched a new menu for his restaurant at Hamilton Princess & Beach Club. [caption id="attachment_4949" align="alignleft" width="319"] Photo: Courtesy of Nhuri Bashir Studio[/caption] Working with Marcu... Readmore